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Avocado Radish Toasts
2015 may be the year of the toast, but I’ve been mashing avocado into bread for many years. It almost never gets old and the variations can go on for days (or even years). I love adding something...
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Pistachio Coconut Almond Pulp Granola
I make a lot of homemade almond milk in my house, and though always a treat, I’m left with tons of almond pulp that I hate to throw away. I’ve been testing tons of recipes to find a viable...
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Cardamom Kumquat Mini Loaf
Kumquats are the new beloved citrus at my house. They can be eaten skin-on, whole or sliced, raw or cooked. With their burst of zingy tartness, they provide a much-needed dose of bright flavor on...
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Raw Kale Caesar with Beet Microgreens & Poached Egg
Raw kale caesar salads are one thing I never tire of. They’re hearty with a great bite & brightness making them the most satisfying meal ever. I like mine with a few hippie add-ons and poached egg...
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Sea Salt & Olive Oil Granola
I truly love homemade granola. It’s always so much better (and cheaper) than store-bought and makes your house smell amazing. The options are really endless with the different fruits, nuts, grains and...
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Pesto & Goat Cheese Frittata
Brunch is my favorite meal for entertaining, and not just because I love breakfast food so much. It’s a chance to have a slow-paced, leisurely start to the day with the ones you love. It also doesn’t...
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Herbed Goat Cheese & Radish Tartines
I am (and have always been) the biggest fan of toast. To me, it’s the most perfect and versatile blank canvas to satisfy hunger at any time of day. Whether topped with avocado, eggs or something a...
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Creamy Oatmeal with Rhubarb & Ginger Preserves
The first signs of spring are finally showing up here on the East Coast — and one of my favorites is the fresh rhubarb that’s suddenly available! After a long winter where citrus were the only...
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Simple Spring Scramble
The markets are filled with amazing Spring produce and I couldn’t be more excited. Now that it’s finally warming up and feeling like Summer, all I want to eat are raw vegetables. There’s nothing like a...
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Strawberry Thyme Yogurt
Strawberry season has come early this year and I can’t get enough. I love them most when raw, so over greek yogurt is always a great, easy option. But for just a little more effort (and a lot more...
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Vanilla Chia Pudding with Chestnut Honey & Berries
It’s that time of year where I avoid “cooking” at all costs. The weather here in NYC has been in the 80’s and humid, so the last thing that’s on my mind is the warmth of a hot oven. These days,...
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Blueberry & Ricotta Skillet Cake
Summer fruit is giving me life these days. Whether it’s raw, baked or preserved, I truly can’t get enough. This blueberry ricotta cake is the perfect way to highlight summer berries & serve a...
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Heirloom Tomato Toast
Finally: tomato season is in full swing! The farmer’s market is bursting with the most beautiful array of heirloom tomatoes and I want to use them on everything. Besides simple summer salads &...
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Chickpea Socca with Cherry Tomato, Soft-Boiled Egg, & Mesclun Greens
Socca has been a staple in my house for years because it is the most delicious (and nutritious) meal ever! Whether it’s for breakfast, lunch or dinner, socca is perfect anytime of day. For mornings,...
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Maple Molasses Donuts
I think it’s safe to say Summer is officially over. It’s suddenly a little too cold in the evenings to go out in a tee shirt, and naturally I’m craving anything spiced. Now that we can use our ovens...
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Maple Banana Bread with Hempseeds
I was raised in California, and the closest it gets to cold, wintry weather is dropping below 75 degrees in December. It’s not the most festive place in the world for the holiday months, but we had...
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Chai French Toast
The holiday season calls for a few indulgences, and now that December’s upon us we only have a few more weeks to let loose. (By the time January rolls around, I don’t even want to lay eyes on holiday...
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Healthy Apple Tart with Oat & Almond Crust
Who says that January means ridding our homes of sweets entirely? I’m a proponent of finding healthy options that satisfy my sweet tooth (which is relentless this time of year) and also happen to be...
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Wild Mushrooms, Sautéed Kale & Eggs
Some mornings I can’t quite muster up the energy for pancakes or something more involved than eggs & toast. It’s days like that where the simplest additions like wild mushrooms will go such a long...
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Banana, Coconut and Cacao Smoothie
I’ve been loving cacao in my smoothies lately. Whether I’m tired or recovering from one too many glasses of wine the night before, it’s an instant pick me up when coffee (or matcha) aren’t doing the...
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